The Schlossberger is a very special cheese. In fact, despite its advanced age (between 18 and 23 months), it melts in the mouth to reveal notes of hazelnut and cream. A fine balance between character and delicacy, which is rare for a cheese of such maturity.
SIZE : Approx. 200G
REGION : Switzerland
INGREDIENTS : Cow's milk, salt, lactic ferments & animal rennets.