A rare Beaujolais white that makes the ideal cheaper alternative to Burgundy whites! Aged in oak, this easy-drinking chardonnay has scents of white flower, honey and ripe apple & pear. The palate is round and creamy with a mineral crisp finish.
TYPE: Dry White
REGION: Beaujolais
GRAPE VARIETY: Chardonnay
VITICULTURE: Organic (under conversion) & minimal intervention (low sulphites)
STYLE: Medium-Bodied, Dry, Mineral, Crisp, Honey, Vanilla, Oaked, Stone Fruits
FOOD & MOOD: Salmon Tartare or Vegetable Terrine & Feeling Friendly
ABV: 12.5%
ABOUT THE VINE & CELLAR
The grapes are hand-harvested from a stony terroir and then fermented and aged for 6 months in oak barrels on fine lees for roundness, texture and honeyed notes.
ABOUT THE DOMAINE GAGET
The Gaget Estate is a family estate now managed by Michael Gaget. It extends over the Côte du Py, the most famous terroirs of the Morgon cru, due to the nature of the soil which gives Morgon exceptional properties: Morgon can be kept for 5 to 10 years in the cellar. Domaine Gaget is not only known for its Morgon Côte du Py, it is also renowned for its Morgon Grand Cras. The family also produces Beaujolais in red and white. Our wines are the combination of soil, a climate and human labour.
