Tax included Shipping calculated at checkout

Discover this gourmet crush ! The association between salted caramel butter and truffle creates a unique taste that you must try with desserts, white cheese or a slice of baguette !

SIZE : 80g

REGION: Pays Basque

INGREDIENTS: Cream (lait), sugar, glucose syrup, fresh butter, black truffle, sunflower oil, salt flower, natural black truffle aroma

ABOUT THE PRODUCER : Maison Balme is a family story that began more than a century ago in the Vaucluse, in the heart of Provence. No less than four generations of truffle growers have succeeded one another, surveying the rich and fertile lands from the Luberon to the Mont-Ventoux, with the sole aim of offering you the best of this noble and mysterious dish.