Discover this gourmet crush ! The association between salted caramel butter and truffle creates a unique taste that you must try with desserts, white cheese or a slice of baguette !
SIZE : 80g
REGION: Pays Basque
INGREDIENTS: Cream (lait), sugar, glucose syrup, fresh butter, black truffle, sunflower oil, salt flower, natural black truffle aroma
ABOUT THE PRODUCER : Maison Balme is a family story that began more than a century ago in the Vaucluse, in the heart of Provence. No less than four generations of truffle growers have succeeded one another, surveying the rich and fertile lands from the Luberon to the Mont-Ventoux, with the sole aim of offering you the best of this noble and mysterious dish.