Discover the traditional balsamic vinegar aged in a oak barrel. With its warm and spicy notes, it evokes winter. Its sweetness and refinement are ideal with meats such as lamb and baked fish.
SIZE : 25cl
REGION : Gers
INGREDIENTS: Grape
ABOUT THE PRODUCER : Domaine de l'Airial is located in Lagraulet du Gers, in the beautiful Gascony countryside. On this quality terroir, it has the particularity of producing exclusively wine vinegars and gastronomic balsamics from grapes of local varieties. Their vinyards are cultivated according to the principles of sustainable agriculture, and their grapes are carefully selected, resulting in natural vinegars of excellent quality.