REGION : Cambodia
INGREDIENTS : Red sweet long chili, lemongrass stems, dry garlic, red long pepper, turmeric, annatto, fleur de sel, spices
ABOUT THE PRODUCER : Established in 2013, La Plantation is committed to a sustainable and responsible production of quality spices. In their farm in the Kampot region of southern Cambodia, La Plantation apply age-old traditions to preserve the original taste of each spice. Each year are created original blends and products, exporting the unique terroir of Kampot to the best tables around the world.