Taste the traditionnal french foie gras from Maison Argaud. Enjoy it smooth taste with a fig chutney, and of course a nice bread. A good reason to invite friends or family to have a good time !
REGION : Pyrénées Atlantique
INGREDIENTS : Duck foie gras, salt, pepper and sugar
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !