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A three terrine assortment to discover the variety of the south-west terroir. Three different tastes to vary the plaisures ! Enjoy it with a nice baguettes and pickles.

SIZE: 3 x 90g 

REGION : Pyrénées Atlantique

INGREDIENTS : Pork meat, pork liver, egg, salt, pepper, chili pepper, sugar, garlic - Duck meat, pork meat, pork liver, egg, porcini mushrooms, salt, pepper, sugar, garlic - Boar meat, Pork meat, Pork liver, eggs, salt, Armagnac, Pepper, Sugar, Garlic

ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gars, patés, terrine and duck dishes !