Discover the irresistible foie gars in three different tastes. With Piment d'Espelette and Jurançon which are typical products of the south west terroir, you have two more reasons to love foie gras ! Enjoy it with a fig chutney and a nice bread!
SIZE: 3 x 90g
REGION : Pyrénées Atlantique
INGREDIENTS : Duck foie gras, salt, pepper & sugar. (+Jurançon wine or piment d'Espelette)
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !