Discover the unique and traditional anchoiade recipe from Les Niçois. Made with real anchovy fillets and love. Savour it with vegetable or add it to a provencal pie.
SIZE: 80G
REGION: Alpes Maritimes - Nice
INGREDIENTS: Anchovy, Olive Oil, Wine Vinegar, Sunflower Oil, Garlic, Parsley & Pepper
For allergens, see ingredients in bold