Get yourself tempted by the delicious Blanquette de Veau from Maison Argaud. A stunning version of the iconic French dish with a well-balanced association of veal, vegetables and cream.
REGION: South West
INGREDIENTS: Veal Meat, Water, Carrots, Mushrooms, Starch, Veal Juice, Cream, Onions, Salt & Pepper
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !
For allergens, see ingredients in bold.