Discover the outstanding sausages and lentils from Maison Argaud. A traditional and copious French dish. A heartwarming combination of sausages, lentils & vegetables to hit up slowly in a pot.
REGION: South West
INGREDIENTS: Pork Sausages, Lentils, Broth Cooked with Vegetables, Beef, and Chicken Broth, Garlic, thyme, Bay Leaf, Salt & Pepper
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !