SAINT FÉLICIEN
CHEESE

£8.50

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Saint Félicien is a creamy, slightly salty and nutty cheese. It was originally made from goat's cheese, hence its appearance. However, it is now made with cow's milk and cream, which gives it a unique taste.

SIZE : Approx. 200G

REGION : Rhône Valley 

INGREDIENTS : Unpasteurised cow's milk, pasteurised cream of cow's milk, lactic ferments, salt, animal rennet.