Discover the typical south-west duck liver mousse in three different tastes. The Espelette Chili and Jurançon gives a new irresistible tatse to the foie gras. Enjoy it with a fig chutney and a nice bread !
SIZE: 3 x 90g
REGION : Pyrénées Atlantique
INGREDIENTS : Duck meat, duck foie gras, poultry liver, milk,egg, salt, pepper, sugar (+Espelette pepper or Jurançon)
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !