A fantastic Provence white with plenty of texture, minerality and hints of white flower. A great partner to most fish and seafood dishes, also an excellent aperitif!
TYPE: Dry White
GRAPE VARIETY: 25% Grenache blanc, 25% Rolle (Vermentino), 25% Sauvignon Blanc, 25% Viognier
VITICULTURE: Organic & Biodynamic certified, some of the wines is fermented and aged in 600L barrels (demi-muid).
STYLE: Dry, Medium-bodied, Floral, Rich, Mineral
FOOD & MOOD: Fish, Soft Cheese or Spring Greens & Feeling By The Sea