BOARDS INGREDIENTS LIST

SLICED FRENCH COPPA : Pork loin, Guerande salt, spices, sugar, sodium nitrates, ferments.

SLICED ROSETTE SAUCISSON : Lean and pork fat, Guerande salt, spices, sugar, sodium nitrates, ferments. 

DUCK RILLETTES : Duck meat, Duck fat, Salt Pepper, Sugar, Thyme. 

BEAUFORT GRELOT : Pork, beaufort, Guerande salt, spices, sugar, sodium nitrate & ferments.

COMTE : Cow's milk, salt, lactic ferments & animal rennets.

BRIE DE MEAUX : Cow's milk, salt, lactic ferments & animal rennets.

SAINT-MARCELIN : Cow's milk, salt, lactic ferments & animal rennets.

FOURME D'AMBERT : Cow's milk, salt, lactic ferments & animal rennets.

CROTTIN : Goats's milk, lactic ferments, salt & animal rennets. 

EDMOND FALLOT PICKLES : gherkins, water, spirit vinegar, onions, salt, tarragon, yellow, mustard seeds, coriander seeds

THYME HONEY : Honey & Thyme