BOARDS INGREDIENTS LIST
SLICED FRENCH COPPA : Pork loin, Guerande salt, spices, sugar, sodium nitrates, ferments.
SLICED ROSETTE SAUCISSON : Lean and pork fat, Guerande salt, spices, sugar, sodium nitrates, ferments.
DUCK RILLETTES : Duck meat, Duck fat, Salt Pepper, Sugar, Thyme.
BEAUFORT GRELOT : Pork, beaufort, Guerande salt, spices, sugar, sodium nitrate & ferments.
COMTE : Cow's milk, salt, lactic ferments & animal rennets.
BRIE DE MEAUX : Cow's milk, salt, lactic ferments & animal rennets.
SAINT-MARCELIN : Cow's milk, salt, lactic ferments & animal rennets.
FOURME D'AMBERT : Cow's milk, salt, lactic ferments & animal rennets.
CROTTIN : Goats's milk, lactic ferments, salt & animal rennets.
EDMOND FALLOT PICKLES : gherkins, water, spirit vinegar, onions, salt, tarragon, yellow, mustard seeds, coriander seeds
THYME HONEY : Honey & Thyme