ANNE ROZES
BOUDIN NOIR 800G

£23.00

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This recipe for "boudin noir" was created by the famous two-starred chef Christian Parra. It is honoured on the tables of great chefs and in the finest french brasseries!

SIZE: 800g

REGION : Pays Basque

INGREDIENTS : Pork meat, blood, leeks, oinions, garlic, parsley, salt, thym, pepper, coriander, cinnamon,caraway, nutmeg, clove, chilli, bay leaf, celery