Appreciate the savoury deer terrine from south-west renowned producer Maison Argaud. Perfect for a greedy appetizer with friends, family or even alone ! Enjoy it fully with a nice baguette and french pickles.
REGION : Pyrénées Atlantique
INGREDIENTS : Deer, pork, egg, salt, pepper, sugar, garlic (may contain lead from hunting)
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. SInce this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !