Get yourself tempted by the gourmet black pork terrine from Maison Argaud. A tasty appetizer delicious with a baguette and pickles.
REGION : Pyrénées Atlantique
INGREDIENTS : Black pork meat, pork liver, egg, rice starch, pepper, sugar
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !