Most probably the best Syrah in Provence, as good as the top Hermitage! Dark fruits, coconut and vanilla on the nose, the palate is full-bodied, smooth with a spicy and smoky finish. It is the most extraordinary and refined wine of the property, of a power unknown in Provence, with rich aromas, concentrated and immense but balanced by a remarkable fruit which combines the pleasure of drinking with the satisfaction of a deep, endless finish.
TYPE: Dry Red
GRAPE VARIETY: 100% Syrah
STYLE: Full-bodied, Rich, Complex, Spicy, Oaked, Toasted, Intense, Complex, Smoky, Vanilla
STAFF TIPS: Open the bottles 2 to 3 hours before serving and decant the wine when possible
FOOD & MOOD: Roast lamb or Stew & Feeling spicy