Appreciate the flavourful Axoa de Veau from Maison Argaud. An association of veal, peppers & spices. A south-west speciality to share with friends & family
REGION: South West
INGREDIENTS: Sliced Cooked Veal, Red & Green peppers, Onions, Espelette Pepper, Salt & Pepper
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine or duck dishes !