Enjoy the famous Duck cassoulet from Maison Argaud. A french and delightful essential meal made with traditional & artisanal methods. The perfect comfort meal for all your winter happenings.
REGION: South West
INGREDIENTS: Duck Meat, Kidney Beans, Pork Sausages, Pork Meat, Cooked Broth with Vegetables, Pepper, Thyme, Bay Laurel, Nutmeg & Garlic
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !