Discover the outstanding Duck Confit from Maison Argaud. A south-west speciality made with traditional and artisanal methods. Enjoy tender and delicious duck meat that melts in the mouth and goes wonderfully with vegetables & potatoes.
REGION: South West
INGREDIENTS: 2 Duck Legs, Duck Fat, Salt & Pepper
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !