Get yourself tempted by the gourmet Manex pork terrine from Maison Argaud. A tasty appetizer well paired with a french baguette and cornichons.
REGION: South West
INGREDIENTS: Pork Meat, Pork Liver, Eggs, Rick Starch, Sugar, Salt & Pepper
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !