Enjoy the popular and traditional Terrine Basque from Maison Argaud. A South West speciality and an essential to all your appetizer! Enjoy it alongside a french baguette and cornichons.
REGION: South West
INGREDIENTS: Pork Meat, Pork Liver, Eggs, Espelette Pepper, Sugar, Garlic & Pepper
ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir. Since this time, Maison Argaud uses all it know-how to produce savoury regional specialtes like foie gras, patés, terrine and duck dishes !