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Rocamadour is a soft and tender goat cheese. Underneath its fine velvety crust lies a cheese with an exceptional melt-in-your-mouth quality that is unique to Rocamadour. Try it with a slice of toasted bread and a touch of honey.
SIZE : 2 x 30G
REGION : PERIGORD
INGREDIENTS : Unpasteurised goat's milk, lactic ferments, salt, animal rennet.