ROQUEFORT
BLUE CHEESE

£8.60

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Probably the most famous of blue cheeses, Roquefort is a creamy cheese that melts in the mouth. In taste, it is a powerful cheese, quite salty, with a particular taste brought by the moulds.

SIZE : Approx. 200G 

REGION : Aveyron

Ingredients : Ewe's milk, salt, lactic ferments, animal rennet, penicillium roqueforti