Saint Félicien is a creamy, slightly salty and nutty cheese. It was originally made from goat's cheese, hence its appearance. However, it is now made with cow's milk and cream, which gives it a unique taste.
SIZE : Approx. 200G
REGION : Rhône Valley
INGREDIENTS : Unpasteurised cow's milk, pasteurised cream of cow's milk, lactic ferments, salt, animal rennet.